I'm not sure when I became Ms. Martha Freakin' Stewart, but I can't stop taking food pictures all the sudden. I'm not sure if the family is more freaked out about me actually making dinner, or me photographing the entire process.
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| I grilled shrimp with fresh garlic & then added left over chicken and sauted onions from last night. |
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I LOVE garlic. Just ask Randee. She has spent many a morning bitchin' about about me reeking of garlic while we run.
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| Just one more reason for this look. |
Anyway, my mom told me about this....
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| You just keep this bag in the refrigerator. |
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| It's already peeled and ready to go. |
Then I set up a salad bar for the family to make their own. Now if they would just clean up after themselves we would be good.
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| Spring Mix and Spinach |
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| Sprouts, Feta Cheese, Cilantro, Red Bell Pepper, Tomatoes, Broccoli and Cucumber |
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| The kids dug in faster then I did. |
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| I tried this Fat Free / Gluten Free dressing for the first time. Not bad! |
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| Delish! |
I'm still not getting enough carbs. This is hard for me! Eating gluten free for almost a year now, I'm used to cutting out most carbs. I will be making a conscious effort to get more in as our mileage increases.
Now I am icing my shoulder. Remember, my rib keeps popping out....better then my boob popping out I guess.
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| Ignore my crazy eyes and pretend smile. Focus more on my wrinkly neck. |
Another shameless plug: So, Doug tells me I need to put a link right here for people to use to make voting for the blog super easy.
Just vote....please!
WooHoo! We survived Monday!
